Maple Pecan Cranberry Relish
By Claro's Italian Markets, Inc. |
1 Ib. bags fresh cranberries8 oz. orange juice1 cup pecan pieces1 tsp ground cinnamon1 cup granulated sugar3 tbsp maple syrup1 ...
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Zucchini Fans
By Claro's Italian Markets, Inc. |
6 small fresh zucchini1/2 cup Claro's seasoned bread crumbs3/4 cup grated imported romano cheese2 ripe tomatoes, cored and sliced 1 ...
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Stuffed Zucchini
By Claro's Italian Markets, Inc. |
Boil 6 medium zucchini for 10-12 minutes. Do not overcook. Drain and run cold water on them. Set aside in ...
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Grilled Eggplants
By Claro's Italian Markets, Inc. |
2 medium eggplants cut into 1/2 inch slices(if sliced to thin, will not hold up on grill)Marinade:1 cup extra virgin ...
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Grandma Mary’s Onion Pie
By Claro's Italian Markets, Inc. |
Grandma Mary made a wonderful onion pie that was a tradition at our family gatherings. Unfortunately, she never wrote down ...
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Eggplant Rollups
By Claro's Italian Markets, Inc. |
2 medium eggplants1/3 cup grated romano cheese olive oil1/3 cup shredded fontina cheese1 cup ricotta cheese1 eggwhite pepper, to taste ...
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Eggplant Parmegiano
By Claro's Italian Markets, Inc. |
Claro's seasoned breadcrumbs…or you can make your own…Blend together well: 3 cups dry bread crumbs1 cup grated Parmegiano cheesesalt and ...
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Chile Relleno
By Claro's Italian Markets, Inc. |
1-67 ounce whole green chilis20 large eggs1/2 cup heavy whipping creamPam non-stick cooking spray 2 pounds shredded cheddar cheese1/4 cup ...
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Cauliflower with Gorgonzola and Walnuts
By Claro's Italian Markets, Inc. |
1 head cauliflower2 tablespoons flour2 tablespoons butter or margarine1 medium onion, sliced thinfresh chopped parsley to garnish1/4 cup Claro's seasoned ...
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Calzones Pizza Dough Stuffed with your Favorites
By Claro's Italian Markets, Inc. |
3 pound bag of Claro's fresh pizza doughfresh vegetables, and all types of cheeses and spices. You can also use ...
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